20 North Hill Noodles
Egg noodles stir fried with prawns, roast pork, chicken and mixed vegetables 10.75
22 Beef in Black Bean Ho Fun
Sliced beef, peppers and onion in a black bean sauce laid on a bed of ho fun noodles, topped with fresh chilli12.25
23 Vegetable Noodles
Egg noodles stir fried with asparagus, pak choi and mixed seasonal vegetables 
10.25
24 Chilli Udon *New Recipe
Asparagus and shitake mushrooms stir fried with udon noodles in a hot peanut, chilli and garlic sauce 10.75
25 Singapore Noodles
Fine rice noodles with roast pork, chicken, prawns and mixed vegetables in mild curry spices 10.25
27 Chicken Satay Noodles
Chicken breast pieces in a rich peanut satay sauce with peppers and onion on a bed of fine rice noodles
11.95
29 King Prawn Pad Thai
Flat Thai rice noodles stir fried with king prawns, mixed vegetables and fresh coriander. Topped with crushed peanuts and fresh lime wedges.12.50
31 Rendang Chicken Noodles
Pieces of chicken in a mild and creamy Malay coconut curry with peppers and onion on a bed of egg noodles 11.95
33 Black Pepper Beef Udon
Udon noodles stir fried in a buttery black pepper sauce with sliced beef, peppers and onion 11.75
34 Char Kway Teow
King prawns and fresh chilli stir fried with ho fun noodles in a spicy chilli and garlic sauce 12.50
Soup Noodles
43 Spicy Chicken Noodle Soup
Pieces of chicken stir fried with onion and fresh chilli, served in a clear ramen noodle soup with pan choi and bean sprouts 10.45
45 Tom Yum Soup
The Noodle Bar take on the classic Tom Yum Goong, with king prawns and fine rice noodles in a hot and sour soup.12.50
46 Tofu & Vegetable Noodle Soup
Tofu, asparagus, mixed seasonal vegetables and bean sprouts in a clear ramen noodle soup 9.95
47 Chicken Laksa
Chicken pieces in an Indonesian coconut curry pot on egg noodles and bean sprouts 11.95
48 Beef Pho
Fine rice noodles topped with sliced beef, fresh bean sprouts and coriander, sat in a bowl of classic Vietnamese beef broth
12.25
50 Chilli King Prawns
Lightly battered king prawns cooked in a sweet chilli sauce with peppers, onion and fresh chilli, served with egg fried rice 12.50
51 Sweet & Sour Chicken
Classic Cantonese sweet and sour chicken, with mixed peppers, pineapple and onion, served with egg fried rice 10.25
53 Roast Duck Thai Red Curry
In a Thai red curry, with cherry tomatoes and pineapple chunks, served with steamed rice.12.95
54 Barbeque Roast Pork
On a bed of pak choi, topped with sweet soy sauce, served with egg fried rice 10.75
56 Vegetable Rendang
Asparagus, broccoli, carrots and mixed beans in a mild and creamy Malay coconut curry, served with steamed rice 10.25
57 Green Chicken Curry
Pieces of chicken breast in a classic Thai green curry sauce, with peppers, carrots and coriander served with steamed rice 10.75
60 Nasi Goreng
Spicy Malaysian fried rice with king prawns and chopped peppers, topped with an omelette, and garnished with fresh coriander and chilli.
11.95
61 Malay King Prawns and Asparagus
In a spicy garlic, shrimp and chilli paste, served with steamed rice.12.50
62 Kung Po Chicken
Chicken coated in a sundried chilli and spicy toban sauce, garnished with peanuts, served with egg fried rice 11.75
63 Slow Cooked Massaman Beef Curry
With sweet potato, snow peas and red onion. Topped with roasted peanuts, served with steamed rice.12.95
Sides
1 Sesame Prawn Toast
Four classic prawn toast triangles, served with a thai sweet chilli dip 5.25
3 Sticky Ribs
Pork ribs covered in a tangy barbeque sauce 5.95
4 Hot Wings
Chicken wings stir fried with spring onion, garlic and fresh chillies 5.75
5 Butterfly King Prawns
Six lightly bread crumbed king prawns, served with a sweet chilli dip 6.50
6 Vegetable Rolls
Five mini crispy spring rolls filled with mixed vegetables, served with sweet chilli dip 4.50
6a Vietnamese Chicken Spring Rolls
Four Vietnamese rice paper wrapped parcels filled with chicken and vegetables 5.40
7 Pork Dumplings
Four minced pork and chive dumplings, steam cooked and lightly grilled in the wok 5.70
8 Spicy Squid
Lightly battered fried squid, coated in spicy peppercorn salt, stir fried with garlic and fresh chilli 6.50
9 Satay Chicken Skewers
Four skewers of marinated chicken covered with a peanut satay sauce 5.75
10 Hot & Spicy Tofu
Diced, fried bean curd, stir fried with spring onion, garlic and chilli 4.75
11 Pak Choi
Traditional Chinese greens, streamed and topped with a vegetarian oyster sauce and fried shallots. 4.95
13 Hot & Spicy Ribs
Pork ribs tossed in a spicy peppercorn salt with garlic and fresh chilli 5.95
13a Asparagus Tempura
Lightly coated asparagus, sprinkled with peppercorn salt, garlic and fresh chilli 5.95
14 Spicy Prawn Crackers
2.5015 Egg Noodles
Stir fried with bean sprouts, carrot and onion 3.85
16 Steamed Rice
2.20
17 Egg Fried Rice
3.15
Desserts
Sticky Toffee Pudding
With a generous helping of real vanilla ice cream 4.95
Belgian Sweet Waffle
With a generous helping of real vanilla ice cream and raspberry coulis. 4.95
Chocolate Brownie
Chocolate chip brownie served with thick creamy vanilla ice cream 4.95
Coconut Ice Cream
Dairy coconut ice cream, topped with roasted almonds 3.75
Open All Day Every Day
Monday - Saturday 12:00 - 10:00
Sunday 12:00 - 9:30
At the North Hill Noodle Bar we have created a dining experience which fuses traditional Asian ways of cooking delicious, fresh and nutritious ingredients in an efficient, friendly and contemporary setting.
Our menu is designed into main meals and side dishes changing the way you sit down for a traditional 'Chinese meal'.
Upon order, your meal is cooked immediately for ultimate freshness, using the best ingredients - many sourced locally.
Due to the efficient delivery of food to your table; whether you're 'express dining' or having a more relaxed evening, you'll enjoy excellent food in stylish surroundings and soon be counting yourselves as 'one of our regulars'.
We look forward to seeing you soon...