20 North Hill Noodles
Egg noodles stir fried with prawns, roast pork, chicken and mixed vegetables 12.50
22 Beef in Black Bean Ho Fun
Sliced beef, peppers and onion in a black bean sauce laid on a bed of ho fun noodles, topped with fresh chilli13.25
23 Vegetable Noodles
Fine rice noodles stir fried with asparagus, pak choi and mixed seasonal vegetables 
11.50
24 Chilli Udon *New Recipe
Asparagus and shitake mushrooms stir fried with udon noodles in a hot peanut, chilli and garlic sauce 11.50
25 Singapore Noodles
Fine rice noodles with roast pork, chicken, prawns and mixed vegetables in mild curry spices 12.25
27 Chicken Satay Noodles
Chicken breast pieces in a rich peanut satay sauce with peppers and onion on a bed of fine rice noodles
13.25
29 King Prawn Pad Thai
Flat Thai rice noodles stir fried with king prawns, mixed vegetables and fresh coriander. Topped with crushed peanuts and fresh lime wedges.13.50
31 Rendang Chicken Noodles
Pieces of chicken in a mild and creamy Malay coconut curry with peppers and onion on a bed of egg noodles 13.25
33 Black Pepper Beef Udon
Udon noodles stir fried in a buttery black pepper sauce with sliced beef, peppers and onion 13.25
34 Char Kway Teow
King prawns and fresh chilli stir fried with ho fun noodles in a spicy chilli and garlic sauce 13.50
Soup Noodles
43 Spicy Chicken Noodle Soup
Pieces of chicken stir fried with onion and fresh chilli, served in a clear ramen noodle soup with pak choi and bean sprouts 12.25
45 Tom Yum Soup
The Noodle Bar take on the classic Tom Yum Goong, with king prawns and fine rice noodles in a hot and sour soup.13.25
46 Tofu & Vegetable Noodle Soup
Tofu, mixed seasonal vegetables, bean sprouts and enoki mushrooms with udon noodles in a classic miso soup 11.50
47 Chicken Laksa
Chicken pieces in an Indonesian coconut curry pot on egg noodles and bean sprouts 13.25
48 Beef Pho
Fine rice noodles topped with sliced beef, raw beansprouts, pickled vegetables and coriander, sat in a bowl of classic Vietnamese beef broth. 13.50
50 Chilli King Prawns
Lightly battered king prawns cooked in a sweet chilli sauce with peppers, onion and fresh chilli, served with egg fried rice 13.95
51 Sweet & Sour Chicken
Classic Cantonese sweet and sour chicken, with mixed peppers, pineapple and onion, served with egg fried rice 12.95
52 Roast Duck
On a bed of pak choi, topped with sweet soy sauce, served with egg fried rice 14.95
53 Thai Red Duck Curry
In a Thai red curry, with cherry tomatoes and pineapple chunks, served with steamed rice.14.95
54 Barbeque Roast Pork
On a bed of pak choi, topped with sweet soy sauce, served with egg fried rice 13.25
56 Vegetable Rendang
Broccoli, carrots and mixed beans in a mild and creamy Malay coconut curry, served with steamed rice 11.50
57 Thai Green Chicken Curry
Pieces of chicken breast in a classic Thai green curry sauce, with peppers, carrots and coriander served with steamed rice 12.95
58 Bulgogi Beef Rice Bowl
Thinly sliced beef in a sweet Korean bbq sauce, served with egg fried rice and a cucumber, carrot and watercress salad13.50
60 Nasi Goreng
Spicy Malaysian fried rice with king prawns and chopped peppers, topped with an omelette, and garnished with fresh coriander and chilli13.50
62 Kung Po Chicken
Chicken coated in a sundried chilli and spicy toban sauce, garnished with peanuts, served with egg fried rice 13.25
Sides
1 Sesame Prawn Toast
Four classic prawn toast triangles, served with a thai sweet chilli dip 6.50
2 Steamed Pork Bun
Two fluffy Asian pork buns served with spring onion, cucumber and hoi sin sauce6.50
3 Sticky Ribs
Pork ribs covered in a tangy barbeque sauce 6.50
4 Hot Wings
Chicken wings stir fried with spring onion, garlic and fresh chillies 5.95
5 Butterfly King Prawns
Six lightly bread crumbed king prawns, served with a sweet chilli dip 6.95
6 Vegetable Rolls
Five mini crispy spring rolls filled with mixed vegetables, served with sweet chilli dip 4.95
7 Pork Dumplings
Four steamed minced pork and chive dumplings, served grilled with a vinegar and ginger dipping sauce 6.25
7a Vegetable Dumplings
Four steamed, mixed vegetable dumplings served grilled with a vinegar and ginger dipping sauce 5.95
8 Spicy Squid
Lightly battered fried squid, coated in spicy peppercorn salt, stir fried with garlic and fresh chilli 6.95
9 Satay Chicken Skewers
Four skewers of marinated chicken covered with a peanut satay sauce 6.50
10 Hot & Spicy Tofu
Diced, fried bean curd, stir fried with spring onion, garlic and chilli 5.50
10a Edamame
Steamed edamame beans with sea salt 4.50
11 Tenderstem Broccoli
Steamed and topped with vegetarian oyster sauce and fried shallots 4.95
13 Hot & Spicy Ribs
Pork ribs tossed in a spicy peppercorn salt with garlic and fresh chilli 6.95
13a Asparagus Tempura
Lightly coated asparagus, sprinkled with peppercorn salt, garlic and fresh chilli 6.50
14 Spicy Prawn Crackers
2.95
15 Egg Noodles
Stir fried with bean sprouts, carrot and onion 3.85
16 Steamed Rice
2.20
17 Egg Fried Rice
3.50
Desserts
Baked New York Style Vanilla Cheesecake
Oven baked vanilla cheesecake on a digestive biscuit crumb base, served with raspberry coulis. 4.95
Chocolate Brownie
Chocolate chip brownie served with thick creamy vanilla ice cream 4.95
Coconut Ice Cream
Dairy coconut ice cream, topped with roasted almonds 3.75
Passion Fruit and Mango Sorbet
3.95
Open All Day Every Day
Monday - Saturday 12:00 - 10:00
Sunday 12:00 - 9:30
At the North Hill Noodle Bar we have created a dining experience which fuses traditional Asian ways of cooking delicious, fresh and nutritious ingredients in an efficient, friendly and contemporary setting.
Our menu is designed into main meals and side dishes changing the way you sit down for a traditional 'Chinese meal'.
Upon order, your meal is cooked immediately for ultimate freshness, using the best ingredients - many sourced locally.
Booking in advance is recommended.
We can accommodate for parties of up to 8 people at a maximum.
We look forward to seeing you soon...